This is a very old and safe recipe that your grandmother probably knew about. Hulda recommends you do a parasite cleanse first to assure the best success. Stop the parasite cleanse a day before you do the liver flush.
Morning of day 1
Mix 4T Epsom salts to 3 cups of water this makes 4 servings of 3/4 each. It’s easier to drink cold so place in refrigerator.
Eat a no fat breakfast and lunch to build up the bile.
2PM Do not eat after 2PM
6PM Drink 3/4 Epsom salts mixture 8PM Drink 3/4 Epsom salts mixture
9:45 PM Mix V2c olive oil with 1/2 to 3/4c freshly juiced red grapefruit or lemon.
10 PM. Drink the olive oil grapefruit drink. Try to get it down within five minutes. After the first
few sips take 4 Ornithine (an amino acid) capsules to help you sleep (8 if you suffer from insomnia).
Drink standing up but lie down immediately. Focus on your liver… you may feel the stones passing. Go to sleep immediately. If you don’t you may fail to get stones out.
Morning of day 2. When you wake up, sometime after 6 AM, take 1/4c Epsom salts mixture. You
may go back to bed.
2 hours later take your last and final dose of Epsom salts mixture.
2 hours later you may drink fruit juice 1/2hour later you may eat fruit.
1 hour later eat normally, you should be recovered by supper.
Expect diarrhea in the morning. Look for small pea green stones floating on top of the water. Some will be brown, but the green ones you know are liver stones and not food residue. They have cholesterol in them that’s why they float. Some will be brown crystals rather than stones, but this too is important to remove. Count them. You need to remove 2000 stones before the liver is clean enough to rid you of allergies, bursitis or upper arm or back pain permanently. You may repeat the liver flush in 2 weeks to give a chance for the stones in the back of the liver to move forward. Never cleanse when you are ill.
Congratulations! You have successfully completed a liver flush.
Web Sites for more information: