Diet and Nutrition, GM Food, HEALING US, Organic Foods

How genetically modified foods or GMOs got on our dinner plates

0 Comments 03 September 2009

How genetically modified

foods or GMOs

got on our dinner plates

Nathan Batalion, Global Health Activist, Healingtalks Editor

What’s really in our foods?

(Healingtalks) There used to be a time when you could, without much thought or worry, eat whatever was put on our food plates. Times have changed and dramatically. The number of chemicals injected in our food supply has skyrocketed! About 10,000 chemicals are now routinely used in food processing and storage, and about 3,000 chemicals are added in the processing of our foods! We also have another lethal “bonus,” namely of genetically modified ingredients which are not labeled!

How genetically modified food got on our dinner plates

This was the result of some secret and private meetings between executives of Monsanto and other industry giants with the prior Bush administrations. A campaign was started to sell the world public on the false idea that genetically modified foods are “essentially equivalent to regular foods.” The diametrical opposite is so.

Genetic rape

Never has there been a more radical change to our common food supply, plus this is hidden to the public. When a fish gene is spliced into a tomato, or a worm gene is put in an apple, something is more than fundamentally wrong. The process is also violent, using a gene gun that violates the conscious and alive genetic membranes. I call a spade a spade. This is genetic rape.

References

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Keywords

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