Johanna Sophia’s Raw Food Dinner
(HealingTalks) On January 12, 2013, Professor Johanna Sophia hosted a Raw Food Dinner at The Green Earth in Oneonta, NY. While all the “raw foodies” from the area turned out, there were a number of raw food newbies at the meal as. Johanna served the following delicious menu:
Appetizer: Carrot Crackers, Cashew Cream Cheese, Kale & Parsley Pesto, Olive-Blackberry Dip.
Main Course: Nutty Burrito, Pea Noodles, Avocado Salad, Hot Salsa.
Dessert: Coconut-Chocolate Mousse
All diners were quite satisfied by the end of the evening!
Here, you can see Johanna introducing the meal and talking about why raw foods are so important.
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