Many ‘Natural’ Foods
Loaded with GMOs
Nathan Batalion, Global Health Activist, Healingtalks Editor
(Healingtalks) There are toxic killers and GMOs inside most “conventional” crops as grown in America – often labeled “all natural” with no GMO disclaimer or warning. Even vegetarian products contain this cancer-causing “Trojan horse.”
Increased GMO Impacts
Corn and soy based products especially reflect this. In the meantime countless Americans are suffering from serious ills as Monsanto’s GMO farm land has increased from just 4 million acres in 1997 to over 330 million acres – most of which is on United States soil. Brazil and India are now among the most popular GMO breeding grounds also.
To make matters works is constantly changing the names of poisons in “natural foods” to trick rather than honestly educate consumers about the toxins they are ingesting.
Real Food Safety Advice Past Deceptions
Over 93% of all U.S. soy products are Monsanto GMO, which are carcinogenic.
Thus stop eating the following:
- vegetable oil
- lecithin (an emulsifier)
- soy protein concentrates
- tofu (soybean curd)
- soy sauce, teriyaki and tamari sauce
- soy flour
- soy nuts
- soy nut butter
- soy isoflavones
- soy milk
- hydrolyzed vegetable protein (HVP)
- hydrolyzed soy yeast
- soy-based infant formulas
- non-dairy frozen yogurt
- soy isolate fiber (SPF).
Over 86% of all U.S. corn products are Monsanto GMO and are carcinogenic. If you haven’t watched the documentary King Corn, it’s a must see. The Bush Administration subsidized this in the form of high fructose corn syrups, among many other corn products found in processed foods.
Stop eating the following:
- corn starch
- corn chips
- baking powder
- caramel (made from corn syrup)
- confectioner’s sugar
- corn flour
- corn gluten
- corn syrup
- corn meal
- corn oil
- dextrose
- dextrin
- maltodextrin (synthetic thickening agent)\
- food starch
- modified food starch
- fructose
- gum Arabic
- GDL (additive in cured meats)
- invert sugar
- invert syrup
- malt syrup and extract
- mono and di-glycerides
- monosodium glutamate (MSG – popular in Chinese foods)
- sucrose
- treacle (mixture of molasses and corn syrup)
- vegetable protein
- vegetable shortening
- xantham gum.
Canola oil is GMO and is carcinogenic.
It was never meant for human consumption. It comes from the rapeseed plant and is an excellent insect repellant. Canada paid off the FDA to label it as safe. It has been known to harm the central nervous system, cause respiratory illness, constipation, low birth weights in infants, and even lung cancer. Canola is not just another oil to choose from. The only reason Canada promotes this is because it is one of the nation’s chief export products.
Also watch out for the following
- tomatoes
- potatoes
- beets
- alfalfa
True organic food prices are coming down quickly now that the word is getting out about GMO corn and soy, and about the labels that are often lies, like “all natural” and “natural flavors added.”
Use only olive oil or coconut oil for cooking, and fill your refrigerator and pantry with 100% organic everything. Until you can remember all of the poisons, print this page and put it in your wallet or purse so you’ll have it handy at the stores. Change your eating habits now and you will feel the difference. Reward yourself with renewed energy and vitality.
Sources for this article include:
http://vegetarian.about.com/od/glos…
http://www.soyfoods.com/soyfoodsdes…
http://www.pbs.org/wgbh/pages/front…
http://www.vishniac.com/ephraim/cor…
http://breathing.com/articles/canol…
http://willknight.articlesbase.com/…
Based on an article by S. D. Wells
Video on how to read codes to find
what produce is GMO or organic
Keywords: gmo food, gmo in food, genetic modified, genetically altered crops, modified organisms, gentically modified organisms, organic vegetables, natural food, non-gmo, say no to gmo
