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Published On: Wed, Aug 10th, 2011


The Truth About Pasteurization - It Kills

Truth About

Pasteurization – It Kills

Based on an article by Energy Drink Truth.com

(Healingtalks)  “Kill neither men, nor beasts, nor yet the food which goes into your mouth…For if you eat living food the same will quicken you. But if you kill your food the dead food will kill you also….”

“For life comes only from life, and from death comes always death. For everything which kills your foods, kills your bodies also. And your bodies become what your foods are…”

“Therefore eat not anything which fire, or frost, or water has destroyed. For burnt, frozen and rotted foods will burn, freeze and rot your body also. But be not like the foolish husbandman who sowed in his ground cooked and frozen seeds. And the autumn came, and his fields bore nothing. And great was his distress. But be like that husbandman who sowed in his field living seed, and whose field bore living ears of wheat, paying a hundredfold for the seeds which he planted. For I tell you truly, live by the fire of life, and prepare not your foods with the fire of death, which kills your foods, your bodies and your souls also.”

                                                                            Jesus – Essene Gospel of Peace


(Healingtalks) The life force in our foods is best carried in the fluids of living plants and animals, including in  our own bloodstream. This is because at the root foundation of life is “consciousness” – the universal relationship of connection” which also makes living nature ultimately One. The opposite of connection is separation. Only in fluids do separate drops of liquid connect optimally connected as One. This is why fluids physically display how consciousness, at the root of life, works. It  is via liquids, from living sources, the life is best carried into and throughout our bodies. However, the rest of the universe also wants that same connected living energy, so once a liquid is extracted and exposed it spoils most quickly of all foods. For that life force cannot be selfishly preserved when a fruit or vegetable is cut open or even milk and blood are likewise exposed to the air.

The truth about pasteurization is that it kills this same living force in order to make a more commercially viable product. The reasons for pasteurization, which is subjecting foods to the killing force of fire, are all economic. The end result is a actually and very really a health-harmful product.

Given the epidemics of arthritis and arteriosclerosis in our society, from which millions suffer and are harmed, and fed by countless devitalized foods – such as pasteurized milk and pasteurized juices  – this is what really and massively threatens our collective  health  and should by all reason and seriously be outlawed or made illegal.

In an ideal society, the  sale of pasteurized foods ought to be criminalized because of their immense and widespread harm…. if only we lived in a more enlightened and less unconscious society – which we do not.

Our core spiritual worldview, the mathematical/mechanical of the 17th century, has long make a diabolical marriage with commerce, with capitalism, to preserve and deaden our foods for financial reasons – and thus to deaden our lives, our bodies, our spirits and our souls – as ancient wisdom knew too well, especially in the light-filled words of the Essene Gospel of Peace.


Gross Naivete of Pasteur

Louis Pasteur may have had something else in mind when he came up with the process of pasteurization back in the 1880’s (said to be created for purposes of preventing sickness from consumption of milk and wine).

But today, past all the government and industry lies and deceptions, the process of pasteurization is solely for killing the life force (enzymes) in a living food.

Killing Our Foods Living Enzymes

Nature puts enzymes in all raw and living foods, including milk. Certain enzymes are responsible for causing the food to naturally spoil or go bad. This is why you see fruit naturally fall from a tree in Nature when unpicked. The fruit will automatically spoil, shrivel up, and fall to the Earth and biodegrade.

Raw milk will naturally spoil after a few days. So will orange juice. So how do companies get milk and orange juice and other beverages to remain unspoiled in caskets (cans, jars, boxes, etc.) for periods of weeks and months at a time?

Again, pasteurization!

Pasteurizing the food (or beverage) kills the enzymes, including those that cause spoiling. Then, so that the food won’t spoil, preservatives are added to preserve the shelf life of the so-called food. Now the food (beverage) can sit on a supercasket, oops, I mean ‘supermarket,’ shelf for a few weeks if necessary and no one has to worry about the product spoiling.

The simple fact that preservatives are added to certain foods and beverages should let us know that the thing that contains preservatives and that we are about to consume, is DEAD! After all, you only preserve that which is dead, right? Of course? You don’t have to preserve that which is alive. Dead human bodies are preserved with embalming fluid (formaldehyde) to keep them from spoiling (rotting, decaying) before the funeral. Well, when you add preservatives to food and beverages, you’re basically embalming the thing (food) because it too is dead. Only dead things are embalmed (preserved).

Anytime you see the word ‘preservative’ on something you are about to consume, it is a sign that the product is DEAD! For more detail about preservatives, see the article “Half Dead” which you can find at www.dherbs.com/articles.

Now you know that that pasteurized milk (liquidized cow snot and pus) and fruit juice (i.e. orange juice, apple juice) in your fridge is not pasteurized to kill bacteria, but to keep it in a casket (carton) for a few weeks for purposes of profit.

Truth About Flash Pasteurized

That ‘flash pasteurized’ orange juice or apple juice is flash pasteurized to keep the dead juice in the casket (jar or carton) for a few weeks as well.

Flash pasteurized is nothing but a fancy name that still implies the thing has been heated up to kill enzymes or enzymatic activity in it. Pasteurization has to be at least 145 degrees to be effective but living foods are killed at temperatures beyond 118 degrees, so 145 degrees clearly kills all life in a natural food, be it fruit, vegetables, or animal milk (which humans really should not be drinking by the way).

Truth About UHT – Ultra High Temperature Milk

And what about UHT (ultra-high-temperature) milk?

This stuff is completely DEAD!

UHT milk is sold off the shelf at room temperature. However, UHT milk is ultra-pasteurized at 280 degrees. Now you know anything processed with this much heat is really dead. This is why UHT milk will keep up to six months unrefrigerated.

Like I tell people: consumption of processed foods will most certainly process you in the process of unwisely consuming them, at least in the long run.

To process means ‘to change’ and you will most certainly change (for the worse) from consuming all this processed so-called food (and beverage) out here today.

Pasteurization Equals Dead Products

Pasteurization is a code word for ‘dead products.’

Don’t be fooled by such terms (usually serving as suffixes) such as ‘ultra’ and ‘flash.’ If the word ‘pasteurization’ follows these terms, it still denotes pasteurization has taken place, and thus the killing of the thing food has also taken place.

Ultra simply means ‘high high’ and ‘flash’ means ‘quickly processed.”

Remember people in the United States are controlled with and by words. Americans are a word-controlled people and this is the major reason why Americans are kept dumb downed, functioning mentally on a 2nd grade level as far as reading, comprehension, and communicating. If you can’t read, then you can’t decipher and understand the words being used to control you.

Pasteurization is a word used in order to deceptively carry the prestige of a famous scientist, and thus the prestige and authority of science as such. But actually pasteurization equals dead foods that harm.

Evidence in Health Pandemics

  • Arthritis – Few people know that “dairy farmers tend to suffer from arthritis more than any other sector in agriculture.” See Farmworldonline for the source of this quote. Living in a dairy farming region I know this first hand. Dead products equal health pandemics. This primarily occurs with the drinking of pasteurized milk.  Altogether about 50 million Americans alone suffer from arthritis according to the CDC - the very corrupt organization involved in trying to ban raw milk.
  • Osteoporosis – The same applies to osteoporosis, as brought out by a report of Physicians Committee for Responsible Medicine.  As our bones die, so also do our arteries fed with dead liquids rather than living food.  In the US, over 12 million people over the age of 50 have osteoporosis, and about 200 million around the globe suffer from this illness – according to the International Osteoporosis Foundation.
  • Cardiovascular Diseases - Finally, and what what needs no reference as it  is so widely known, cardiovascular diseases rival cancer as the leading causes of death in the US.

Remember the words of the Essence Gospel

From life comes life and from death…. death.

What You Can Do

Transform your own diet to a living, raw, local, whole food diet.

See our groundbreaking article  Investigative Reporting: Decades of Suppressing and Now Criminalizing of Raw Milk Sales which list the many further actions you can take

Also activists for real public health, and in view of the recent thrust of the FDA, CDC, and Department of Agriculture to criminalize the sale of raw milk, please distribute this article and  link to it –  to help this information go viral.

 Keywords: raw milk suppression, eat living food, life force in foods, truth about pasteurization, pasteurization kills, disease caused by pasteurization, allergies pasteurization, dead milk pasteurization, flash pasteurized milk, ultra high temperature milk, legacy of Pasteur

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  1. Tom says:

    I’m intrigued that such a long-winded article has so little to say. Nothing about how pasteurization killed bacteria such as salmonella which was contracted by milk at the time. Nothing about how milk and wine was made to last longer as a result, or how there’s no empirical data that support any differences between raw milk and pasteurized milk.

    Do you actually do any research and critical thinking, or do you just parrot everything your local wild-eyed herbal shaman tells you? Had you read up on the basics of any branch of Biology, you would realize how retarded your claims sound.

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