NATURAL ORGANIC FOOD….GO ORGANIC

 

Natural-Organic-Food-Go-Organic

Natural Organic Food – Go Organic

There used to be a time when you could eat whatever was put on our food plates but times have changed dramatically. The number of chemicals injected in our food supply now has skyrocketed to alarming rates!

WHAT’S NEWLY IN OUR FOOD
About 10,000 chemicals are now routinely used in food processing and storage, and 3,000 directly in our foods! Furthermore, we have the added lethal “bonus” of genetically modified ingredients which are not labeled!

HOW UNLABELED GENETICALLY MODIFIED FOODS TOOK OFF
This was the result of some secret and private meetings between executives of Monsanto and other industry giants with the prior Bush administrations. A campaign was started to sell the world public on the false idea that genetically modified foods are “essentially equivalent to regular foods.”

A DIFFERENT TRUTH
The diametrical opposite is so.  Never has there been a more radical change to our common food supply, plus this is hidden to the public. When a fish gene is spliced into a tomato, or a worm gene in an apple, something is more than fundamentally wrong.  The process is also violent, using a gene gun that violates the conscious and alive genetic membranes. I call a spade a spade. This is genetic rape.

ITS IN MOST PROCESSED NON-ORGANIC FOODS
The end products turn out to be predictably harmful to our environment and our bodies.  2/3rds of supermarket items now have such genetically modified  food ingredients? These GMO foods first hit the market in the early 1990s, again thanks to no meaningful safety testing or regulatory oversight or labeling.

What can the average consumer do, in self-defense.

GO ORGANIC!

In your buying choices, we must support those farmers who have integrity, who care for us, who are not polluting the earth or ultimately our  bodies and that of our children for short-sighted profits.

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Displaying 6 Comments
Have Your Say
  1. Mary Vandon says:

    hello I reckon the information written on your blog website is important, I have book-marked you.

  2. Mirian Masar says:

    Hello,I love reading through your blog, I wanted to leave a little comment to support you and wish you a good continuation. Wishing you the best of luck for all your blogging efforts.

  3. Neal Condry says:

    Growing and consuming organic foods was the normal way of life for our forefathers. Most people are not aware that synthetically packaged foods (made with synthetic ingredients and chemicals to prolong the preservation process) really only came around in the mid 1900s. Today, many smart consumers have returned to this healthier practice of eating fresh and organically grown foods where the production process is devoid of non-organic pesticides, insecticides, and herbicides.

  4. batalionn says:

    The dominance of the math-bound world-view that created synthetic chemicals is only a few hundred years old, and it did not begin to powerfully affect our world with an onslaught of synthetic chemicals until the aftermath of World War II. Within just a decade or two, the impact became noticeable, what triggered Rachel Carson’s Silent Spring. Math symbols abstract separation, the antithesis of the essence of consciousness at the core of life. If applied without adequate oversight, it become the most death-centered and delivering of visions of nature. We are not enlightened enough to realize that, but nature forces its truths upon on ignorance

  5. People are looking more and more at what they are consuming, and are
    Taking more of an active interest in finding “natural” outlets for
    this. It was into this niche that natural organic food and food
    products crept into and took hold.

  6. Anonymous says:

    test

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