NATURAL ORGANIC FOOD….GO ORGANIC
There used to be a time when you could eat whatever was put on our food plates but times have changed dramatically. The number of chemicals injected in our food supply now has skyrocketed to alarming rates!
WHAT’S NEWLY IN OUR FOOD
About 10,000 chemicals are now routinely used in food processing and storage, and 3,000 directly in our foods! Furthermore, we have the added lethal “bonus” of genetically modified ingredients which are not labeled!
HOW UNLABELED GENETICALLY MODIFIED FOODS TOOK OFF
This was the result of some secret and private meetings between executives of Monsanto and other industry giants with the prior Bush administrations. A campaign was started to sell the world public on the false idea that genetically modified foods are “essentially equivalent to regular foods.”
A DIFFERENT TRUTH
The diametrical opposite is so. Never has there been a more radical change to our common food supply, plus this is hidden to the public. When a fish gene is spliced into a tomato, or a worm gene in an apple, something is more than fundamentally wrong. The process is also violent, using a gene gun that violates the conscious and alive genetic membranes. I call a spade a spade. This is genetic rape.
ITS IN MOST PROCESSED NON-ORGANIC FOODS
The end products turn out to be predictably harmful to our environment and our bodies. 2/3rds of supermarket items now have such genetically modified food ingredients? These GMO foods first hit the market in the early 1990s, again thanks to no meaningful safety testing or regulatory oversight or labeling.
What can the average consumer do, in self-defense.
In your buying choices, we must support those farmers who have integrity, who care for us, who are not polluting the earth or ultimately our bodies and that of our children for short-sighted profits.