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Breaking News:California GMO labeling initiative is filed | Healing Talks

Breaking News:California GMO labeling initiative is filed

California GMO labelling initiative is filed

Breaking News:

California GMO labeling

initiative is filed

Nathan Batalion, Global Health Activist, Healingtalks Editor

(Healingtalks) This week the grassroots Committee For the Right to Know, a wide-ranging coalition of consumer, public health and environmental organizations, food companies, and individuals submitted the California Right to Know Genetically Engineered Food Act to the State Attorney General for title and summary, prior to circulation as an initiative measure for the November 2012 election. This is part of a nationwide campaign to also raise consumer awareness and thereby reach a triggering a “tipping point” or sufficient rejection (approximately 5% of consumers) to have GMOs largely removed from the marketplace.

What the Right to Know GEFA Requires

The initiative would require genetically engineered foods (also known as genetically modified organisms, or GMOs) and foods containing GMO ingredients to be clearly labeled, similar to current labels with other nutritional information.

Genetically engineered food is usually plant or meat product that has had its DNA artificially altered in a lab with genes from other plants, animals, viruses or bacteria, in order to produce foreign compounds in that food. This genetic alteration is experimental, and is not found in nature.

Risks of GE Foods

The risk of genetically engineered foods is unclear, and unlike the strict safety evaluations required for the approval of new drugs, the safety of genetically engineered foods for human consumption has not been adequately tested, the group said. Recent studies show that genetically engineering food can create new, unintended toxic substances and increase allergies, cancer risks and other health problems, especially for children.

Experts Agree Labeling Is Necessary

Experts agree that by labeling genetically engineered food, we can help identify foods that cause health problems, the committee said.

“Because the FDA has failed to require labeling of GMO food, this initiative closes a critical loophole in food labeling law. It will allow Californians to choose what they buy and eat and will allow health professionals to track any potential adverse health impacts of these foods,” says Andy Kimbrell, Director of the Center for Food Safety.

Most Common GMO Traits

The two most common genetically engineered traits are the expression of an insecticide in the tissue of “Bt Corn” and the expression of a compound in “Roundup Ready Soy” which enables high doses of Monsanto’s Roundup weed killer to be sprayed while the plant survives.

As much as 85 percent of corn in the U.S. is genetically engineered. BT Corn is currntly regulated by the Environmental Protection Agency as an insecticide.

 Worldwide GMO Labeling Movement

Robyn O’Brien, author and founder of the Allergy Kids Foundation says, “I support labeling genetically engineered foods because allergy-sensitive people can exercise caution with essential information to make informed decisions about what they eat.” Fifty countries including the European Union and Japan have laws mandating that genetically engineered foods be labeled, but the United States does not have such a requirement.

Public opinion polls indicate that over 90 percent of California voters support the labeling of genetically engineered foods. Efforts to enact labeling laws in Congress and the California legislature have been blocked by big food and chemical company lobbyists. This measure will take the issue directly to the people to decide whether genetically engineered foods should be labeled.

“These genetically engineered foods have been allowed into our food supply without warning, and they aren’t labeled,” said Pamm Larry, founder of the grassroots movement and the Committee For the Right to Know. “The bottom line is Californians have a right to know what’s in the food we eat and feed our children. It’s time to send a strong, direct message to those who govern us, whether they be agency or elected, that we want genetically engineered foods labeled.”

 The California Right to Know Genetically Engineered Food Act was carefully and specifically written to avoid any unnecessary burden or cost to consumers or producers. California voters are expected to have the chance to vote on the initiative in November 2012.

The full text submitted to the attorney general can be read below.

Source: Lake County News  http://twitter.com/LakeCoNews,

November 2011 – California Right to Know Initiative


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