CDC admits zero deaths from raw milk in over a decade
CDC admits zero
deaths from raw milk
in over a decade
Nathan Batalion, Global Health Activist, Healingtalks Editor
Why raw milk is suppressed
It is because the larger scale corporate-controlled dairies requires pasteurization to effectively deliver milk over long distances and time spans but which denatures the milk.
If the public got wind just how unhealthy pasteurized milk is in comparison to raw milk, it would spell an economic disaster for the larger dairies. So it is vital, or more accurately it is absolutely necessary, to keep up the marketplace lie and at all costs – no matter who is harmed in the public or among producers and distributors on the chopping block.
Truth about raw milk comes out
Previous lies about raw milk dangers exposed
As to a second fear-mongered-about death, the agency has not come forth as to whether it was from similar causes. If it did, it would expose them to admitting they had lied all this time to the public.
Refusal to discuss pasteurization health risks
At the same time, the CDC’s avoidance of discussing the dangers of pasteurized milk is glaring. In 2006 alone, over 1,300 people got sick from pasteurized milk in California alone– and yet the CDC only highlights 39 reported illnesses every year linked to raw milk. Most of these links are likely questionable because raw milk has so many health benefits over pasteurized.
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