Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/content/22/6607322/html/index.php:3) in /home/content/22/6607322/html/wp-content/plugins/seo-redirection/seo-redirection.php on line 11

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/content/22/6607322/html/index.php:3) in /home/content/22/6607322/html/wp-content/plugins/seo-redirection/seo-redirection.php on line 11

Warning: Cannot modify header information - headers already sent by (output started at /home/content/22/6607322/html/index.php:3) in /home/content/22/6607322/html/wp-content/plugins/wp-super-cache/wp-cache-phase2.php on line 62
The Orwellian Truth – Raw Milk Under Attack Precisely Because It Is Safer and Healthier Than Pasteurized | Healing Talks

The Orwellian Truth – Raw Milk Under Attack Precisely Because It Is Safer and Healthier Than Pasteurized



orwellian truth raw milk

The Orwellian Truth –

Raw Milk Under Attack Precisely Because

It Is Safer and Healthier Than Pasteurized

By Nathan Batalion, Global Health Activist, Healingtalks Editor

Originally published August 19 2011 in naturalnews.com

(Healingtalks) Thanks to a survey performed by the Center for Disease Control (CDC) we now have sufficient data to evaluate raw milk’s safety, and it turns out it’s safer than most any other food!

In a talk given at the International Raw Milk Symposium, Dr. Ted Beals outlined the history of the pasteurization scam. This was justified by an industry desperately in need of pasteurization for its economic survival. The proposed health hazards of raw milk were fabricated to support pasteurization. [i] Dr. Ted Beals also examined a compilation of published reports on illnesses attributed to raw milk from 1999 to 2010. These illnesses averaged 42 per year. The CDC’s survey showed that 3.04 percent of the population consumed raw milk or 9.4 million people, and this translates into raw milk-attributed illnesses being more than rare. According to Sally Fallon Morell of the Weston A. Price Foundation, Dr. Beals has shown you are about 35,000 times more likely to get sick from other foods than you are from raw milk.[ii]

Why then did the CDC, FDA, Department of Agriculture hire guns this year to confiscate raw milk products and arrest and jail proprietors of Rawsome, a California raw organic buying club? Also earlier this year a raw-milk buying club in Kentucky had its products quarantined by local officials. [iii] Additionally an armed pre-dawn raid was conducted against an Amish farmer in PA whose crime was the selling of raw milk. [iv] So there is a consistent national pattern. Why again do we see such intense efforts to criminalize raw food sellers?

 True Problem With Raw Milk

According to findings of Cornell University’s College of Agriculture and Life Sciences, the average shelf-life of pasteurized milk held under proper refrigeration – defined as less than 45 degrees F – is 12-16 days.

Like raw vegetable juices, raw milk stays fresh for either just a handful of days or as long as a couple of weeks.[vi] This shelf-life uncertainty spells economic disaster for any large dairy operation that culls milk from diverse local dairies. Pasteurization nullifies this differential by creating a more uniform and profitable end product. Freezing will keep milk fresh for a month. However, the flavor and texture will change, so this is not a viable option. [vii]

Why Only Raw Milk Was Targeted By Combined Federal Agencies.

Why aren’t government agencies also coming together to ban raw meat, fish or eggs? Raw eggs can stay fresh for roughly 3-10 weeks. [viii] Meat can stay fresh in a freezer for 1-2 months and fish for up to 6 months! But unpasteurized milk can sour in as little as a few days (barely enough time to profitably transport at a distance and to stock shelves). If consumers found out the truth – that the real reason for pasteurization had nothing to do with health or safety advantages (and actually denatures milk to form an inferior product), it would spell economic disaster for large corporate dairies. How to resolve this threat? The industry worked to convince the public that raw milk alternatives were scientifically unhealthy and unsafe to drink! The best way to accomplish this public deceit was to engage corruptible scientists and government officials to pronounce the age-old drinking of raw milk to be somehow dangerous. Is there a final follow up step? It is to criminalize and eliminate the competition by governmental force.

Welcome to the new food police state.


[i] Dr. Beals complete talk at: http://thebovine.wordpress.com/2009…

[ii] http://www.foodrenegade.com/governm…

[iii] http://www.thecompletepatient.com/j…

[iv] http://www.washingtontimes.com/news…

[v] foodscience.cornell.edu/cals/foodsci/extension/upload/past-up-doc.doc

[vi] http://www.thegoatspot.net/phpbb/vi…

[vii] See Food Storage Chart at: http://whatscookingamerica.net/Info…

[viii] http://askville.amazon.com/long-ref…

Keywords: What is raw milk, raw unpasteurized milk, benefits of raw milk, raw dairy, raw milk, pasteurized milk

Listen to Ron Paul discuss the raid of an Amish farmer selling raw milk.

He has introduced a federal bill to allow interstate sales

Keywords: pasteurized milk, unpasteurized milk, pasteurized cheese, unpasteurized cheese, raw cheese, raw milk suppression

About the Author

- Sign Up For Our Newsletter. Get Free Tips and Advice on Natural Living and More. Sign Up Today @ http://www.healingtalks.com/newsletter

Leave a comment

XHTML: You can use these html tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Free Newsletter

All Rights Reserved