If You Eat, You Better Occupy Wall Street
If You Eat
Occupy Wall Street
(Healingtalks) The recent destruction of the American people’s way of life began more than 30 years ago when the Reagan administration crafted deliberate policies that stopped enforcement of antitrust laws at the Department of Justice. This encouraged vast corporate mergers. It launched an assault on common sense government and its oversight.
Since that time, politicians have undermined public welfare and embraced the radical notion of “free” markets to feed corporate greed, and without accountability.
Occupy Wall Street Movement
Occupy Wall Street was born out of a legitimate frustration with this collusion between Big Business and our elected officials in a supposed representational democracy.
Corruption of our Food
Nowhere is that collusion greater than in the field of food and agricultural production where
- Four firms control 84 percent of beef packing,
- 66 percent of pork production and one company
- Monsanto, controls patents on more than 93 percent of soybeans
- Monsanto controls the patents for 80 percent of corn grown in the U.S.
Ironically, on the day that Occupy Wall Street launched, Dave Murphy who crafted the seed ideas for this article was in San Francisco at a conference named “Justice Begins with Seeds” and to discuss the problems of excessive corporate control over our food supply!
The incredible growth in the use of genetically modified (GMO) seeds and the excessive corporate influence of biotech seed companies have in Washington was high on the agenda. Much like the ubiquitous credit default swaps of the mortgage crisis, which became toxic assets for the global economy, this new technology of GMO seeds is less than two decades old, but already appears in an estimated 75 to 80 percent of processed food that Americans eat everyday.
Statistics of GMO Food Monopolization
In 2011, an estimated 94 percent of soybeans, 88 percent of corn, 90 percent of cotton, 93 percent of canola and 95 percent of sugar beets produced in the U.S. contain GMOs. And since most items in the grocery store include common ingredients such as high fructose corn syrup, vegetable oils made from corn, soybeans, cottonseed and canola, with 8 out of every 10 bites of processed food, Americans are consuming genetically engineered foods without knowing it.
Despite a recent Reuters poll showing that 93 percent Americans support mandatory labeling of GMO foods, politicians in Washington and Monsanto lobbyists have so far blocked this basic right.
Even now, more than 50 countries around the world require labeling of GMOs, including citizens in the European Union, Japan, Russia and even China.
Political False Promises and Lies
Food Democracy Now! recently released an exclusive, never before seen video taken in 2007 of then Senator Barack Obama promising a room full of more than 400 Iowa farmers and rural activists that if elected he would immediately work to label food that “has been genetically modified because Americans should know what they’re buying.”
In another portion of the speech, more widely circulated, Obama offered the hope that his administration would differ vastly from the administrations before him.
“For far too long, you’ve had to listen to politicians tell you one thing out on the campaign trail, and then close the door and do another thing in Washington when they make rural policy. You’re sending your message, but sometimes you can’t get through because there’s a lobbyist who’s already on line,” professed Obama.
Wholesale Political Food Betrayal
Four years later however, the shine of Obama’s victory has worn off, leaving many of us to wonder if this isn’t the most agribusiness friendly administration yet.
The approval in one year of four new biotech crops
- GMO alfalfa
- GMO sugar beets
- GMO ethanol corn
- Roundup Ready bluegrass for lawns
This represents the same threat that financial deregulation and the resulting economic crash does to our food supply.
GMO Animal Foods
Even this week, more news of the Obama administration’s love affair with food and crop biotechnology is making the rounds, with an announcement last Monday that the Food and Drug Administration recommended the commercialization of GMO salmon (despite flawed scientific research).
Currently the evaluation is under review at the White House Office of Management and Budget, but if the administration is as cavalier with GMO salmon as they have been with other GMO crops, the first genetically engineered animal could be a plate near you soon.
At the same time the Obama administration has decided to “plow ahead” with the indiscriminate approval of GMOs, a flood of recent studies have disproven several previous claims by the agricultural biotech industry, such as the perilous rise of superweeds, insects becoming resistant to the genetically inserted insecticide Bacillus thuringiensis (Bt), and a disturbing report out of Canada that found that 93 percent of pregnant mothers tested had the genetically engineered Bt toxin in their blood, something biotech scientists claimed was impossible.
Revolving Door Between Government and Industry
In the 1990s, when agricultural biotech companies wanted to make sure nothing got between them and profits, they rotated executives into high-ranking positions in government to help write the rules that govern approval of GMO crops.
In the most famous example, former Monsanto attorney and super lobbyist Michael Taylor oversaw biotechnology regulations at the Food and Drug Administration that placed rBGH, a synthetic hormone, in the milk supply, despite the objections of agency scientists, and implemented the policy declaring genetically engineered foods to be “substantially equivalent” to naturally bred seeds and animals, the main Catch 22 of why GMOs are not required to be labeled in the U.S.
Currently, Michael Taylor is back at the FDA as the Food Safety Czar. So much for closing the revolving door.
For Everyone Who Eats
For everyone who eats, the events that brought down our banking system and the lack of accountability and for those who rigged the rules in their favor should be lessons in the making.
Today’s system of industrial agriculture has become overly concentrated and corrupt, while corporations are continually advocating more of the same. Rather than encourage a diversified portfolio in agriculture, the Obama administration and the USDA are doing everything in their power to put all of global agriculture’s eggs in the biotech basket.
If people and elected officials think the collapse of the global economy was a disaster, wait until it happens to our food supply.
The truth is, if people really knew about the collusion behind what they were eating, both parties would be in the streets. For some reason, Obama has so far sided with chemical and biotech seed giants like Monsanto, who keep insisting that Americans should be dining in the dark. It’s time to remind President Obama of his promise, after all there’s nothing more important than the food that we eat and feed our families. And some things are worth fighting for.
Based on an article by Dave Murphy
Key words: Food Politics , Obama FDA , Obama Food Safety , Food Safety Bill , Monsanto Usda , Obama Corn Industry , Obama Food Industry , Obama Monsanto , Obama Usda , Obama-Agriculture , Food News