(Healingtalks) Because federal laws do not require genetically messed-up food to be labeled,  14 states are debating whether to legally require such labeling.  The debate is taking place from NY to California, as legislators consider the impact of also the first genetically messed-up animal (salmon) for our dinner plates

Genetically messed-up food and messed with organisms

By the way I decided to stop using the terms genetically modified, altered or engineered because such terms were invented to sell us on the notion that the use of gene guns to alter genetic codes, or genetic violence is something either positive or equivalent to foods in their natural state.

Genetic codes have evolved consciously over millions of years and now suddenly are being messed up or at least seriously messed with. That something serious will eventually go wrong is so obvious. But where huge sums of money are at stake, many can’t see that obviousness.

Again the terms modified, altered and engineered – or even enhanced – were themselves engineered to deliver the false connotation and propaganda that all is well.  But its not. And the evidence is climbing higher than Everest.

Labeling frankenfish

In four states — California, Oregon, Vermont and Alaska  -  lawmakers are considering just the issue of frankenfish. We encourage you to contact your state legislatures in support these efforts.

Labeling all GMOs

In ten other states the labeling of all GMO-ingredient products is on the table. Contact your state legislators and encourage them to do the same.

(Healingtalks) Are genetically modified foods safe? The American Academy of Environmental Medicine (AAEM) doesn’t think so.

AAEM’s report

The Academy reported that animal studies indicate serious health risks associated with GM foods including

• Infertility
• Immune and food allergy problems
• Accelerated aging
• Faulty insulin regulation
• Changes in major organs and the gastrointestinal system.

The AAEM asked physicians to advise patients to avoid GM foods.

FDA’s own scientists ignored for political reasons

Before the FDA decided to allow GMOs into food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems.

They urged long-term safety studies, but were ignored.

Animal studies

Since then, new findings among animals fed GMOs include:

• Thousands of farm animals died after grazing on Bt cotton in India
• Mice eating GM corn also had fewer and smaller babies. Many of these babies died within three weeks.
• Testicular cells in mice and rats also changed significantly
• By the third generation, a GM soy-fed hamster study showed they lost their ability to have babies altogether
  
• Rodents fed GM corn and soy showed immune system responses.
• Cooked GM soy contains as much as 7-times the amount of a known soy allergen
• Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced
• Stomach linings of rats fed GM potatoes showed excessive cell growth, a condition akin to cancer.
• Organ lesions appeared, along with altered liver, pancreas cells and changed enzyme levels

Human study

Unlike safety evaluations for drugs, there are no human clinical trials of GM foods. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us. This could mean:

• If the antibiotic gene inserted into most GM crops were to transfer, it could create super diseases, resistant to antibiotics
• If the gene that creates Bt-toxin in GM corn were to transfer, it might turn our intestinal bacteria into living pesticide factories.

Although no studies have evaluated if antibiotic or Bt-toxin genes transfer, that is one of the key problems.

The safety assessments are too superficial, and dangerously so.

Related Articles

• Beyond the Silencing of Spring
• 50 Harmful Effects of Genetically Modified Food
• This Could Destroy the Entire Food Chain
• GMO Library
• GMO Threats Video Series
• Whole Foods Market Market Caves to Monsanto
• Video Series Tells It All About GMO Threats

Related Videos

Keywords

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Library of Articles on Genetically Modified Foods

Nathan Batalion, Global Health Activist, Healingtalks Editor

(Healingtalks) One of the most extensive libraries on the WW Web with hard-hitting, researched articles and videos. This includes my own groundbreaking book written over a decade ago, 50 Harmful Effects of Genetically Modified Foods and my philosophical explanation for why the whole genetic model of Mendel carries false assumptions based on a thanoptic, mechanical, or dead view of nature.

The root problem involves the very core vision that led us (with the arrogant assumption of objectivity) out of the medieval and into the modern world. This refers to the mathematical vision of nature. The genetic model is simply derivative of a quantified or mathematical view of nature (as Mendel reduced life’s evolution to little more than statistics and where genes served as  atomic-like components to be analyzed like the rest of the mechanical model).

As a former math prodigy, I first excelled in physics and then became a renegade from that entire worldview, explaining why that vision only helps us best design machines but otherwise crudely misleads us about nature’s other root essence, and then harms nature when falsely driven ever deeper (and in a marriage with commerce). Overall this does not lead us onto a road of progress as promised (such as GMOs solving our world hunger problems) but rather toward progressive disasters. In fact we are on a road to our own self-destruction as misguided by that root vision, again in a marriage with commerce or the profit motive.

Philosophical issues – the deepest and most significant of all

The philosophical section of the library is at the very end, but it is really the most important and we will add to it in time. There are ways to fully correct the chief flaws of again  the root math-based or mechanical/dead vision of nature that ever guides modern life, and as introduced by Galileo, Descartes and Newton. This set the pace for the overall 17-21st century industrial/biotech revolutions. Correcting that vision’s chief flaws is vital for getting us right back on course. And this time we need to stay on course. We need to truly (not following ever deeper illusions) heal our overall relationship with nature.

We are not enlightened about a simple fact that math symbols just abstract universal separation (why these glorified symbols help us build atomic weapons). But the core of nature has, in my experience, a different universal relationship of connection (which the mathematical wisdom reflects in a polar reversal illusion – similar to the  illusion of the sun rotating around the earth rather than the opposite being more true.

Imagine for a moment that this is actually the  greatest of all illusions and corruptions of our consciousness, and why Monsanto’s routine following of but a monetary or financial goal essentially corrupts their consciousness to deceive the rest of us. Imagine also that without breaking through this illusion of illusions, humanity remains stuck in a fundamental human evolutionary rut.

In this light, I am going to say something very counter-cultural that would make my high school math, physics and chemistry teachers turnover in their graves – namely that it is not accidental that several Nobel-prize winning physicists and chemists have come down with Alzheimer’s disease because their guiding vision does not fundamentally fathom, pierce, or help us understand the root nature of the world we live in.

We fundamentally do not understand the root essence of our world, and as we dig deeper, we screw things up ever more.

So the philosophical issues, rarely known to be important, are actually the most critical and significant of all – and for redirecting the whole of modern life or re-navigating the whole of human consciousness about the nature of nature in our cosmos.

Conclusion

We can still create a Garden of Eden on Earth and rather than ever expanding super-toxic waste sites filled with synthetic chemicals, nuclear waste and Monsanto’s terminator GM seeds.

It is up to us.

This library is meant as a helpful tool in that direction.

VIDEOS

What Healingtalks is all about

HARMFUL EFFECTS

American Academy of Environmental Medicine calls for immediate moratorium on all genetically modified foods

50 harmful effects of genetically modified foods

Summary of harmful effects of genetically modified foods

Second Part of summary

Roundup Causes Birth Defects

GMOs could render important antibiotics worthless

Evidence E-coli superbug was bioengineered to produce human fatalities

Healthful foods you should never eat

This could threaten the future of our entire food chain

50% of rats given this died – why is it on our dinner plate?

Genetically modified foods pose huge health risk

Cancer time bomb in your frig – will you stop eating it?

 GMO MARKET

GMO-free is fastest growing retail brand

Natural breakfast cereals loaded with pesicides and gmos- explosive scorecard reveals all

Whole Foods Market caves to Monsanto

GMO sales skyrocket

Many natural foods loaded with GMOs

How to avoid GMOs

How to avoid GMO foods

This could threaten the future of our entire food chain

Shopping for non-GMO foods

ENVIRONMENTAL DISASTERS

Is GMO grass the next environmental disaster?

GMO beets threaten native pollinators

One third of wildlife refuges use gm crops in southeast

GMO AGRICULTURE

Failure of Roundup

China sows seeds of GM crop growth

Impact of GM corn from food to fuel

Monsanto seeks corporate domination of world food supply

Modified corn seeds sow doubts

Scientists urge better seed access

POLITICS

White House pact with industry to push genetically engineered plants

USDA deregulates GMO alfalfa

Judge revokes approval of modified sugar beets

Monsanto – the worlds poster child for corporate manipulation and deceit

Michael Taylor is back to control “food safety” from the White House

POLITICAL ACTIVISM

California changing the US food landscape

Death blow to gmos

Breaking news California gmo labeling initiative is file

Stop illegal frankensugar

If you eat you better occupy Wall Street

Are Monsanto’s days numbered

Monsanto nation – taking down the Goliath

Genetically Engineered food in the race for market dominance between organic GMO – who is winning?

A moratorium on genetically manipulated GMO foods

Exclusive Lisa Mumm interview on Monsanto trial

Home Depot Roundup correspondence for Christmas

PHILOSOPHY

GMOS – philosophical issues of a thanoptic, death-delivery technology

Chilling and violent trends in the treatment of living organisms

Keywords

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Everything you

need to know

about GMOs

Nathan Batalion, Global Health Activist, Healingtalks Editor

Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.

Keywords

Jeffrey Smith, Institute for Responsible Technology, Genetically modified food, genetically modified foods, gmos, genetic food, genetically altered crops, modified plants, gmo health dangers, what is genetic food, gmo organisms, what are genetically modified foods, modified seeds, genetically modifications, organically genetically modified, genetically engineered, gene modified.

6 Short GMO Videos

Tell It Like It Is

Nathan Batalion, Global Health Activist, Healingtalks Editor

(Healingtalks) It is vitally important to become aware of the great risks and dangers of GMOs and on a daily basis as we shop and provide food for our families. It is critical to emphasize this even as we post so much information on this subject during the month of October – GMO Awareness month in the US.

These products should be of concern not only every October.

They must not only labelled except as a prelude to GMOs being banned forever.

GMOs pose too great a threat to all of life on earth.

And to help raise awareness of this naked fact, we are fortunate to have the great efforts of Jeffrey Smith at the Institute of Responsible Technology. He has provided us with five short video that are fabulous for sharing with friends and family who have little or no idea of what GMOs are or the huge risks and dangers they pose to our health and environment.

Each hard-hitting video is just 2-3 minutes long and thus is easy to forward in an email or share with friends through social networking. It tells what in Yiddish is called “tachlis” – the truth hidden by governmental agencies who have been corrupted to do the dictates of Monsanto.

Here are the five videos along with a longer version (1 hour and 24 minutes) called Everything You Have to Know About Dangerous Genetically Modified Foods.

1) Farm animals refuse to eat GMOs

http://naturalnews.tv/v.asp?v=C5A58…

The story of how farmers test whether their farm animals will eat GMOs or not. Most will not and out of natural instincts.

2) GMO foods experiment with our babies

Don’t let our babies become guinea pigs of the GMO biotech industry! This video tells you about this riskiest of human experiments.  GMos are known to cause infertility and to damage sperm cells and DNA before babies are born. Rats fed genetically modified soy had half their babies die.

DON’T EXPERIMENT WITH YOUR BABY from NO GMO on Vimeo.

3) GMOs turn us into human pesticide factory

http://naturalnews.tv/v.asp?v=C3996…

Genetically engineered crops result in gene transfers of bacteria in the human gut. It means that after eating GMOs, we may have genetically modified proteins inside our own bodies.  Easting BT (genetically engineered) corn involves a gene that produces the BT  in our human intestines, turning us into a HUMAN PESTICIDE FACTORIES.

4) GMO research is rigged big time

http://naturalnews.tv/v.asp?v=DCDDB…

Jeffrey Smith exposes the  tricks used by Monsanto to make GMOs look safe  and the equivalent of ordinary foods.

Actually they are extremely dangerous. This is the same Monsanto that said DDT, PCBs andAgent Orange were safe – some of the most lethal poisons ever created on our planet.

RIGGED RESEARCH from NO GMO on Vimeo.

5) GMO Gene Spills

http://naturalnews.tv/v.asp?v=3FFF0…

Genetic pollution of our planet caused by GMOs is frightening. Jeffrey Smith explains how GMOs represent a planet-wide risk.

6) GMO Scientists under attack – video trailer

This is the trailer for a longer documentary that reveals the total distortion of science by the biotech industry, and the way in which honest scientists are attacked and discredited. It exposes the criminality of the biotech industry.

The full documentary itself is available at:
http://www.responsibletechnology.or…

________________________________________________________________________________________________________________________

Everything To Know

About Dangerous

GMO Foods

Here is the link to this full-length video on the dangers of GMOs.

See our classic post, viewed by over a million people: 50 Harmful Effects of Genetically Modified Foods

Keywords:  genetically altered crops, modified plants, gmo organisms, genetically engineered organisms, genetically engineered foods, gentically modification, genetic modification foods, genetic modification food, gmos pros and cons, risks of gmos.

  Many ‘Natural’ Foods

Loaded with GMOs

Nathan Batalion, Global Health Activist, Healingtalks Editor

(Healingtalks) There are toxic killers and GMOs inside most “conventional” crops as grown in America – often labeled “all natural” with no GMO disclaimer or warning. Even vegetarian products contain this cancer-causing “Trojan horse.”

Increased GMO Impacts

Corn and soy based products especially reflect this.  In the meantime countless Americans are suffering from serious ills as Monsanto’s GMO farm land has increased from just 4 million acres in 1997 to over 330 million acres – most of which is on United States soil. Brazil and India are now among the most popular GMO breeding grounds also.

To make matters works is constantly changing the names of poisons in “natural foods” to trick rather than honestly educate consumers about the toxins they are ingesting.

Real Food Safety Advice Past Deceptions

Over 93% of all U.S. soy products are Monsanto GMO, which are carcinogenic.

Thus stop eating the following:

• vegetable oil
•  lecithin (an emulsifier)
•  soy protein concentrates
•  tofu (soybean curd)
•  soy sauce, teriyaki and tamari sauce
•  soy flour
• soy nuts
• soy nut butter
•  soy isoflavones
•  soy milk
•  hydrolyzed vegetable protein (HVP)
•  hydrolyzed soy yeast
•  soy-based infant formulas
•  non-dairy frozen yogurt
•  soy isolate fiber (SPF).

Over 86% of all U.S. corn products are Monsanto GMO and are carcinogenic. If you haven’t watched the documentary King Corn, it’s a must see. The Bush Administration subsidized this in the form of high fructose corn syrups, among many other corn products found in processed foods.

Stop eating the following:

• corn starch
• corn chips
• baking powder
• caramel (made from corn syrup)
• confectioner’s sugar
• corn flour
• corn gluten
• corn syrup
• corn meal
• corn oil
• dextrose
• dextrin
• maltodextrin (synthetic thickening agent)\
• food starch
• modified food starch
• fructose
• gum Arabic
• GDL (additive in cured meats)
• invert sugar
• invert syrup
• malt syrup and extract
• mono and di-glycerides
• monosodium glutamate (MSG – popular in Chinese foods)
• sucrose
• treacle (mixture of molasses and corn syrup)
• vegetable protein
• vegetable shortening
• xantham gum.

Canola oil is GMO and is carcinogenic.

It was never meant for human consumption. It comes from the rapeseed plant and is an excellent insect repellant. Canada paid off the FDA to label it as safe. It has been known to harm the central nervous system, cause respiratory illness, constipation, low birth weights in infants, and even lung cancer. Canola is not just another oil to choose from. The only reason Canada promotes this is because it is one of the nation’s chief export products.

Also watch out for the following

• tomatoes
• potatoes
• beets
• alfalfa

True organic food prices are coming down quickly now that the word is getting out about GMO corn and soy, and about the labels that are often lies, like “all natural” and “natural flavors added.”

Use only olive oil or coconut oil for cooking, and fill your refrigerator and pantry with 100% organic everything. Until you can remember all of the poisons, print this page and put it in your wallet or purse so you’ll have it handy at the stores. Change your eating habits now and you will feel the difference. Reward yourself with renewed energy and vitality.

Sources for this article include:

http://vegetarian.about.com/od/glos…

http://www.soyfoods.com/soyfoodsdes…

http://www.pbs.org/wgbh/pages/front…

http://www.vishniac.com/ephraim/cor…

http://breathing.com/articles/canol…

http://willknight.articlesbase.com/…

Based on an article by S. D. Wells

Video on how to read codes to find

what produce is GMO or organic

Keywords: gmo food, gmo in food, genetic modified, genetically altered crops, modified organisms, gentically modified organisms, organic vegetables, natural food, non-gmo, say no to gmo

Whole Foods Market

Caves to Monsanto

Nathan Batalion, Global Health Activist, Healingtalks Editor

(Healingtalks) After more than a decade of opposing  Monsanto’s attempt to have genetically-engineered (GE) crops dominate and destroy the nation’s organic farmland, the biggest retailers of “natural” and “organic” foods in the U.S., Whole Foods Market (WFM), Organic Valley and Stonyfield Farm, have all agreed to stop opposing mass commercialization of GE crops!

The Diabolical Deal

In exchange for dropping their opposition, WFM has been asking for “compensation” to be paid to organic farmers for “any losses related to the contamination of his crop.” Under current laws, Genetically-Modified Organisms (GMOs) are not subject to any pre-market safety testing or labeling.

WFM is abandoning its fight with biotech companies simply because most of their products are not really organic. They are rather contaminated or chemically polluted foods called “conventional”  (making them appear safe) and that often contain GMOs

WFM deceptively calls these foods “natural.”

Know the Difference Because It Makes A Difference To Your Health

Most consumers don’t know the difference between “natural” and “certified organic” products. “Natural” products can come from crops and animals fed nutrients that have GMOs.

“Certified Organic” products are GMO-free.

WFM and their main distributor, United Natural Foods, maximize profits by selling products labeled “natural” and at higher prices.

Main Source:

CounterPunch, January 28, 2010

Video on how to identify GMO foods in your local Whole Foods Market

Keywords: whole foods and monsanto, whole foods stores, genetically altered crops, whole foods store, whole foods products, genetically engineered foods, genetic engineered crops, whole foods health, genetically modified seeds, genetically engineered corn, monsanto foods, monsanto and gmo, genetically altered plants.

Genetic Pollution, HEALING US

GMOs Failing Across America – Farmer to Farmer Film Reveals the Truth

No Comments 05 October 2011

 

GMOS Failing

Across America

Nathan Batalion, Global Health Activist, Healtingtalks Editor

(Healingtalks) The mainstream media reports little or nothing about the downside of GMO farming. only glorious propaganda about how it will save the world from hunger.

A new short video documentary “Farmer to Farmer: The Truth about GM Crops” offers a glimpse into the undisclosed and real downside reality of GMO farming.

Farmer to Farmer’s Documentary’s Story

Michael Hart is not an organic farmer but rather a proponent of agricultural diversity from family farms. He wants the EU to avoid the GMO  trap.

He thus recently produced a documentary that focuses on American farmers’ failures and where Monsanto has trapped farmers into a financial dependency and a way of farming that is toxic to all of life.

Major Points of Farmer to Farmer

• Monsanto’s Contractual Promise
  Monsanto sells its Roundup herbicide with a promise of high crop yields with just one pass of Roundup herbicide.
• The Monsanto Promise Failed
  Within a short time, Roundup resistant weeds began sprouting. Different combinations of tank mixed herbicides had to be contrived and purchased in addition to Monsanto’s contractually required Roundup herbicide. Monsanto even sold tank mixed herbicides as well. Not only did one pass not work, but farmers also attested to different combinations of herbicides with several passes, which included pre-emergence and post emergence spraying to manage their crops.
• New and Greater GMO Threats to Farming
  The new weeds soon became not a nuisance but a plague. And GMO crop production wound up demanding even more pesticide applications than non-GMO commercial farming.
• Impossible Tasks
  Because the biotech industry now funds most agricultural university research, the farmers are concerned about the lack of attention toward developing better pesticides that would minimize spraying. When pesticides don’t work, Monsanto advises farmers to pull weeds by hand. Many crop fields are well over a thousand acres!
• Violating Timeless Traditions For Farming Self-Sufficiency
  GMO farmers are contractually barred from saving seeds for future planting. They have to dependently and addictively buy new GMO seeds from Monsanto for every season. A non-GMO farmer can save seeds to raise new crops. In the long run the non-GMO farmer saves money since he’s able to use seeds saved from prior plantings perennially.
• GMO Crops Represent Health Hazards
  This has repeatedly been documented.
• GMO seed industries are destroying non-GMO seeds
  This is to intentionally create a monopoly control over our food, our lives.
• Coexistence of GMO fields with organic or non-GMO fields is impossible
  The solution is to ban GMOs

You can view the Farmer to Farmer video here

Keywords: genetically altered crops, modified organisms, genetically modified organisms, genetically altered organisms, genetic engineered food, genetic engineered foods, genetic engineered crops, biotech food, genetically modification, genetically engineered corn, genetically engineered soy, genetically modified food problems.

Diet and Nutrition, GM Food, HEALING US, Organic Foods

How genetically modified foods or GMOs got on our dinner plates

No Comments 03 September 2009

How genetically modified

foods or GMOs

got on our dinner plates

 Nathan Batalion, Global Health Activist, Healingtalks Editor

What’s really in our foods?

(Healingtalks) There used to be a time when you could, without much thought or worry, eat whatever was put on our food plates. Times have changed and dramatically. The number of chemicals injected in our food supply has skyrocketed! About 10,000 chemicals are now routinely used in food processing and storage, and about 3,000  chemicals are added in the processing of our foods! We also have another lethal “bonus,” namely of genetically modified ingredients which are not labeled!

How genetically modified food got on our dinner plates

This was the result of some secret and private meetings between executives of Monsanto and other industry giants with the prior Bush administrations. A campaign was started to sell the world public on the false idea that genetically modified foods are “essentially equivalent to regular foods.”  The diametrical opposite is so.

Genetic rape

Never has there been a more radical change to our common food supply, plus this is hidden to the public. When a fish gene is spliced into a tomato, or a worm gene is put in an apple, something is more than fundamentally wrong.  The process is also violent, using a gene gun that violates the conscious and alive genetic membranes. I call a spade a spade. This is genetic rape.

References

More about Bush

 Related Articles

• 50 Harmful Effects of Genetically Modified Foods
• Your Thanksgiving Dinner Genetically Engineering Or Not?
• Video Series Tells It All About GMO Threats
• GMO Library 
• Breaking News California GMO Labeling Initiative

Related video

Keywords

Genetically modified foods, gmos, genetically altered foods, genetically engineered products, genetically modified food and crops, what are gmo foods, gmo food,  genetically engineered crops, genetically modified, modified organisms, genetically altered crops, genetic food, gmo products, genetically engineered organisms, genetically altered

 

Nathan Batalion
Certified Traditional Naturopath

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